
Several months back after reading some articles I began to pursue changing to a Mediterranean diet. I approached entry to this new way, as I do, slowly and methodically. I found a book that educated me on what this way of eating was, what it could do for me, and it made sense, but I struggled with committing to it.
I was able to figure out an eating plan, as the book I read gave me the breakdown of the different types of food and how many servings I should have in a week. I even made what I consider a genius tracking tool, but still I could not commit.
I tried some recipes and they were good, but then yogurt became an obstacle. This is something per the book I am supposed to eat 8 ounces of every day; I could not even get two spoonfuls down my throat without making a face at the horrid taste. Honestly how do people eat that? I was also challenged with the numerous food names that I had no clue what they were let alone where to find them in a grocery.
But I continued trying to commit; I was sure I could find another option for yogurt that could provide similar benefits, I bought a food dictionary to learn what things like ‘Faro’ are. Commitment still eluded me with each week being the same conversation “I will start on Monday.”
It was not till doing some rereading that I had my ‘aha’ moment. In every reading there was talk about it not just being about the food choices but the mindset, of enjoying the preparation of the meal and sharing the meal with others. And there it was; I don’t enjoy cooking, it is just a means to an end. I think of it more as a chore than anything else. As to sharing meals; one shared meal every 2-3 months is as good as that gets for me.




















